The consultation was carried out under the FAO project "Developing Capacity for Strengthening Food Security and Nutrition in Selected Countries of the Caucasus and Central Asia" in collaboration with the Social and Industrial Foodservice Institute (SIFI).
Among others the consultation was facilitated by SIFI President Vladimir Chernigov.
Check out the detailed report: http://www.fao.org/3/I9598EN/i9598en.pdf