The speakers of the event were the chief pediatrician of the Republic of Tajikistan Sherali Rakhmatulloev, the representative of the "Nutrition" Research Institute under the Ministry of Industry and New Technologies Jakhon Azonov and the technologist of the Russian Social and Industrial Foodservice Institute Igor Kharkov.
The four menu options will vary the diet. Each option offers a different set of products for different price. As a result, the proposed rations exceed the current one in nutritional value and composition.
All the guests had an opportunity to taste the dishes from the offered menu. Igor Kharkov spoke in detail about the technology of cooking the meals that can be prepared from products, based on the national culinary preferences of the local population.