School meals should be tasty, useful for health and safe. If the first two items in many ways depend on school cooks, the safety of the products must be guaranteed by suppliers.
In Kyrgyzstan in the Kemin district of the Chui region the Logistics Center was established in order to optimize the supply of food products of high quality to school canteens and other social institutions.
Today SIFI President Vladimir Chernigov and Director on International Cooperation Elena Bolotnikova together with the of WFP UN, FAO and local administration representatives visited the Center to discuss joint cooperation, check the readiness of the facility and to discuss its grand opening ceremony.