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Social and Industrial Foodservice Institute
We want to eliminate poverty and children undernourishment by establishing effective school feeding and safety nets programmes
Since 2004, we have been studying the problems of catering in various industries, the development and implementation of integrated systems of social feeding, taking into account their industry specialization, the quality and safety of food.
During this period, we have developed programs to improve nutrition in more than 20 Regions of the Russian Federation, carried out the technological design of more than 1,300 facilities of educational institutions, health care, the Armed forces, the Ministry of emergency situations.
During this period, we have developed programs to improve nutrition in more than 20 Regions of the Russian Federation, carried out the technological design of more than 1,300 facilities of educational institutions, health care, the Armed forces, the Ministry of emergency situations.
Since 2010, we have been a partner of the UN World Food Programme (WFP) and provides technical assistance in the development and enhansement of national school feeding programmes in MENA (Jordan, Tunisia and Morocco) and CIS (Armenia, Tajikistan and Kyrgyzstan) countries.
In 2016 we have started our cooperation with the Food and Agriculture Organisation of the United Nations (FAO) and increased sustainability and quality of school feeding in Armenia, Tajikistan and Kyrgyzstan.
In 2016 we have started our cooperation with the Food and Agriculture Organisation of the United Nations (FAO) and increased sustainability and quality of school feeding in Armenia, Tajikistan and Kyrgyzstan.
Our expertise
Effective solutions to improve food security and nutrition of vulnerable populations
We develop science-based balanced diets
We develop national policies and programmes
We carry out comprehensive research activities
We implement innovative school feeding progammes
We build capacity and train personnel for school meals organization
We rais public awareness on the principles of proper nutrition
Meet our team
Today, SIFI is a team of qualified specialists and attracted branch experts who are able to solve the problems of studying, analyzing, building and developing food systems for population in different countries and at different levels.
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Vladimir ChernigovPresident -
Elena BolotnikovaHead of International Cooperation Department -
Maria MartynenkoExecutive Director -
Oksana ZotovaHead of Equipment and Infrastructure Unit
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Yulia KudlaHead of Strategic Planning and Policy Development Unit -
Anatoliy MaksimovEconomics and Finance Advisor -
Oleg AveryanovHead of Monitoring and
Analytics Unit -
Olga TsatskinaAudit and Reporting Manager
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Karina SiryachenkoMarketing, Visibility and
Design Manager -
Anna EvdokimovaCommunication and Healthy Lifestyle Advocacy Manager