Draft regulatory frameworks,
Collaborate with farmers and local businesses,
Host workshops, conferences, and roundtable discussions.
Design balanced meal plans,
Develop long-term strategies and program plans,
Create proposals for renovations and equipment upgrades,
Assess the current landscape of school feeding systems,
Conduct audits of kitchens and canteens,
Develop projects for food production facilities, including greenhouses, dehydrators, and freezers.
Support the creation of public-private partnerships,