What we did:
- Have reviewed the existing program;
- Measures were taken to transfer experience in the field of school feeding;
- Developed the Sustainable School Feeding Strategy.
We started with the development of a comprehensive assessment methodology, which allowed us to obtain complete information on all aspects of the school meals organization.
As part of the assessment, we conducted desk studies and also went to schools in the country.
Legislative and institutional bases of feeding in educational institutions, supply chain organization, as well as issues of school feeding management were analyzed.
Our experts conducted a series of field visits to assess the current situation: food models, school kitchen management systems, existing forms of procurement for school meals and interaction with the local community.
All the findings of the study were taken into account in the development of the Sustainable School Feeding Strategy.